Easiest Way to Prepare Tasty Summer Bamboo Shoot Salad (with mayonnaise)

Summer Bamboo Shoot Salad (with mayonnaise). Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water. Remove the shell of bamboo shoot. Great recipe for Summer Bamboo Shoot Salad (with mayonnaise).

Summer Bamboo Shoot Salad (with mayonnaise) This cool, fresh salad is a popular dish in summer. It's oldham bamboo shoot season now in Taiwan. Remember refrigerate it before serving😊 Mimi Savath. You can have Summer Bamboo Shoot Salad (with mayonnaise) using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Summer Bamboo Shoot Salad (with mayonnaise)

1. It's 1 of Oldham bamboo shoot.
2. You need 1 of mayonnaise (pack).

The Best Bamboo Shoot Salad Recipes on Yummly How To Make Soop Naw Mai (thai Bamboo Shoot Salad), Chicken-pea Shoot Salad, Chickpea And Pea Shoot Salad this salad is perfect for summer , very simple and easy yet delicious. just boil the bamboo shoot then add salad dressing then done. Chinese food cooking recipes easy teaching. Raw‎ salmon cubes in spicy mayonnaise sauce on top of spring mix, sliced avocado, and vinaigrette brown rice (no meat substitution). bell peppers and bamboo shoot in red curry .

Summer Bamboo Shoot Salad (with mayonnaise) instructions

1. Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water. When boil, cook for 50 minutes over medium heat.(don't cover it)..
2. Let cool with the water, then refrigerate for 2 hours..
3. Cut off the the top. Remove the shell of bamboo shoot..
4. Cut off the coarse fiber at the bottom of bamboo shoot. The rest part of bamboo shoot is more tender..
5. Cut the bamboo shoot into pieces. Dressing with mayonnaise..

Bbq Pork Salad With Summer Fruits & Honey Balsamic Vinaigrette, Tuna Pasta Salad, Spicy Chicken And Potato Salad.. You can use Hellman's Original Mayonnaise as a spread or as a salad dressing. See more ideas about Bamboo shoots, Recipes, Ethnic recipes. summerchicago.com Menu (Kang daeng tofu) Fried organic tofu, bell peppers and bamboo shoot in red curry, basil leaves. Mild spicy served with salad, spring roll and a side of white or brown rice.