Recipe: Yummy Macaroni salad at home

Macaroni salad at home. Hi viewers, back again with a classic macaroni salad recipe, In this video you will learn how to make a delicious macaroni salad at home just like famous. A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites.

Did you know you don't need to buy macaroni salad? I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can cook Macaroni salad at home using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Macaroni salad at home

1. Prepare 1 cup of boiled macaroni.
2. It's 1 cup of mayonnaise estimated.
3. It's Half of cup crushed carrot.
4. You need Half of cup sweet corns boiled.
5. It's Half of cup boiled nuts.
6. It's Half of cup cucumber small cut pieces.
7. It's of Estimated salt and black pepper powder.
8. You need 1 tablespoon of apple cider vinegar.
9. You need Half of cup boiled peas.

Classic Macaroni Salad is an easy side dish for potlucks, summer parties, or Easter dinner! Elbow macaroni, veggies, and a creamy tangy sauce make this cold pasta salad perfect for feeding a crowd. Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton.

Macaroni salad at home instructions

1. First check recipe of mayonnaise from my account if you want.otherwise you can use market mayonnaise.
2. Now mix all the things with mayonnaise and mix well.
3. Now put this mixture into boiled macaroni.delicious macaroni salad is ready at home.

I'm surprised to hear a lot of folks have never had tuna macaroni salad before. Maybe it's more of a southern thing because I grew up on this stuff. This easy Classic Macaroni Salad recipe will impress your family and friends at your next picnic or BBQ. This dish pairs well with almost anything. This sassy salad features a dressing with equal parts mayo and greek yogurt, for a tangy sauce that's lightened up and wildly addictive! so. . . how was it?