TANDOORI CHICKEN (Oven Baked). Authentic flavours, my Tandoori Chicken is made in the oven with accessible ingredients. No need to hunt down obscure spices! This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen!
Seriously, if you like Tandoori chicken, you are going to love this one -- and it's easy, on top of that. If you have a convection bake or convection roast cycle, use that. This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. You can have TANDOORI CHICKEN (Oven Baked) using 15 ingredients and 11 steps. Here is how you achieve it.
Ingredients of TANDOORI CHICKEN (Oven Baked)
- Prepare 4 of Chicken leg pieces.
- You need 2 tbsp of cayenne chilli powder.
- It's 2 tbsp of normal chilli powder.
- Prepare 1 tbsp of coriander powder.
- You need 1 tbsp of cumin powder.
- It's 1/2 tbsp of turmeric powder.
- It's 1 tbsp of coriander powder.
- It's 1 tbsp of cinnamon powder.
- You need 1 tbsp of salt.
- You need 2 tbsp of Ginger-Garlic paste.
- Prepare 6 tbsp of thick yogurt.
- You need 4 tbsp of lemon juice.
- You need Pinch of Food colour.
- You need Piece of Charcoal.
- It's As needed of Desi ghee.
Made from scratch, baked in your oven and perfect for a weeknight meal! HOW TO MAKE INDIAN CHICKEN TANDOORI Traditionally made in a tandoor oven this classic Indian tandoori chicken can be easily made in an oven at home. This oven baked tandoori chicken is marinated in yogurt and aromatic Indian spices then baked until golden and delicious. My oven baked juicy chicken tandoori recipe is full of flavors and a must make if you love Indian food.
TANDOORI CHICKEN (Oven Baked) instructions
- Wash the chicken cleanly at keep it until water soaks out compleately..
- Make perfect halal cuts on chicken to depth of bone, so that meat could hold the spices and get marinated well..
- Mix all marinade’s together in a big mixing bowl. Apply the marinating paste finely to the chicken and cover the bowl with aluminum foil or food cover..
- Keep the bowl in refrigerator for minimum of 4hours..
- After the perfect marination, pre-heat the oven 230’c for 10 minutes..
- Grease the griller with oil and place the chicken legs on it, keep the griller in oven for 20 minutes at 230’c..
- After 20 minutes flip the chicken legs and again grill for 10minutes at 230’c..
- Now cover the bottoms of chicken legs with aluminum foil to avoid heat while eating and will be comfortable to hold..
- Smoking: To get that authentic tandoor baked aroma in our oven baked chicken we should keep a fully turned on charcoal piece in a disposable or piece of aluminum foil and drop a tb.spoon of ghee on it. Cover the vessel that chicken may absorb Smokey aroma for 5 minutes..
- Serve the TANDOORI CHICKEN with hot, followed by veggie salad..
- Having hardcore and variety of weird friends gives you to learn and try new things in life. So how this vegetarian learnt cooking non-vegetarian dishes. Looks delicious and perfectly baked. Try it and enjoy….. #inspiredchef #wings2cooking_simiZkitchen.
Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan You don't need a tandoor oven to make tandoori chicken! (Thank goodness). You can cook it American way - from John of Food Wishes. Oven Baked Tandoori Chicken from RecipeTin Eats. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. The traditional recipe is prepared by marinating chicken in yogurt and spices, then roasting it in a tandoor, a traditional cylindrical clay oven.
