20minutes egg summer salad. As a vegetarian, I can get pretty tired of salads - they tend to be the only meal option I have when I eat out. Who said potato salad had to be boring? Or egg salad, for that matter!
Blue skies and long afternoons practically command leisurely picnics atop gingham blankets, underneath a shady canopy of rustling summer leaves. I'm not gonna lie, this Summer Egg Salad with Basil and Peas ticks a lot of my summer meal boxes! It combines seasonal greens with potatoes and eggs and a delicious herb dressing to make a salad which is great for a midweek dinner or a healthy veggie lunch. You can cook 20minutes egg summer salad using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of 20minutes egg summer salad
- It's 6 of hard boiled eggs.
- You need 2 of pakages of surimi sticks (or already chopped surimi).
- You need 1 of apple.
- It's of Salt, olive oil.
- You need of (Optional) Tabasco.
I made this the last time I had some. But summer salads aren't just appetizers. With the right protein, a salad can serve as a main dish, too. It makes a delicious side, but you could also add some seasoned protein like steak or chicken for a mouthwatering main.
20minutes egg summer salad step by step
- Chop all the ingredients to a size of your liking and put together in a plate or a bowl..
- Season with salt and oil and a few drops of tabasco to give it a sipicy punch (You can use black pepper too).
- This is the simplest version of it, you can add asany things as you want, like cheese or olives, but this is a dish that shines in it's own with just 3 ingredients!.
Be the first to review this recipe. If you make this salad the day before, the flavours blend with each other. Also cook french beans in boiling water until tender, but with some bite. So send those excuses right out the door and get Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. Eggs are the base of the.
