Easiest Way to Make Yummy Easy Chicken Ularthu / Nadan/desi chicken fry

Easy Chicken Ularthu / Nadan/desi chicken fry. Great recipe for Easy Chicken Ularthu / Nadan/desi chicken fry. This is my mom's recipe,she used to make for lunch. Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one.

Let's go Authentic, something straight from my home town…Treat yourself with the aromatics from the Indian spices and curry powders on a slow dry roasted chicken - an authentic Kerala Style Spicy Dry Roasted Chicken / Naadan Chicken Ularthiyathu…!!! Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one. An ideal dish for those who have very little time to spend in the kitchen. You can cook Easy Chicken Ularthu / Nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Chicken Ularthu / Nadan/desi chicken fry

1. You need 1 1/2 Kilos of Chicken pieces.
2. It's 7 of onions Large , sliced.
3. You need 1/2 Cup of Ginger chopped.
4. It's 1/2 Cup of Garlic chopped.
5. It's 4 - 6 of Green chillies chopped    de - seeded.
6. Prepare 5 of Tomatoes chopped ,  medium.
7. It's 2 Teaspoons of Kashmiri chilli powder.
8. It's 1/2 Teaspoon of Garam masala powder.
9. Prepare 1/4 Teaspoon of Turmeric powder.
10. Prepare 1/2 - 1 Teaspoon of Pepper ,  crushed.
11. It's 3 sprig of Curry leaves.
12. You need 1/2 Cup of Coconut oil.
13. It's 5 of Cardamom.
14. You need 5 of Cloves.
15. Prepare 2 of Cinnamon.
16. It's to taste of Salt.
17. Prepare 1/2 Cup of Coconut flakes.

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Easy Chicken Ularthu / Nadan/desi chicken fry step by step

1. Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it..
2. Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough..
3. The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float..
4. Stir well occasionally during this time..
5. Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency..
6. Raw taste will disappear now..
7. If you want to get a more drier version, fry it for a longer period...Serve hot garnished with curry leaves..
8. Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'..
9. Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used..

Now carefully stir in the cooked rice alternating with the chopped fruits, the other dry fruits, the fried nuts n raisins, black grapes and pomegranates. Season with more salt if necessary. Microwave the rice just before serving and garnish with a few fried cashew nuts, black grapes n chopped coriander leaves. Nadan Chicken Fry / Kerala Chicken Fry നാടൻ കോഴി ഫ്രൈ by www.garammasalacooking.com This video explain how to make easy and delicious Nadan Chicken Fry / Kerala Chicken Fry. Chicken Fry is an easy , simple and tasty recipe.