Spinach Potage Soup with Boiled Chicken Soup. Add the potatoes, then strain the reserved cooking liquid into the pot. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until Cut the cooked chicken into cubes and add to the simmering potatoes. Shaun Rankin spruces up a simple potato soup with scallops and chorizo to make it into a smart starter.
A creamy vegan soup made of spinach and potatoes! A truly delicious and healthy soup! But if you don't run away crying from the sight of this soup, you'll soon come to realize that this creamy vegan spinach potato soup is actually really. You can cook Spinach Potage Soup with Boiled Chicken Soup using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spinach Potage Soup with Boiled Chicken Soup
- It's 1 of whole Spinach.
- You need 1 of Potato.
- You need 1/2 of Onion.
- You need 1 of Butter.
- Prepare 1 cup of Boiled chicken soup (refer to.
- Prepare 1 of Bay leaf.
- It's 100 ml of Heavy cream.
- You need 200 ml of Soy milk.
- It's 1 of Salt.
- Prepare 1/2 tbsp of White soy sauce.
- You need 3 of Croutons (optional).
- You need 1 pinch of Black pepper.
Ingredients for Spinach Potato soup Recipe. This potato and spinach soup is made with the addition of spicy chorizo sausage. This potato, sausage, and spinach soup is made with your favorite kind of sausage. In a large Dutch oven or stockpot, combine potatoes, onions, chicken broth, and black pepper.
Spinach Potage Soup with Boiled Chicken Soup instructions
- You won't need any soup stock cubes since you're using the leftover soup after boiling some chicken (please refer to. https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat.
- Julienne the onion, and roughly chop the spinach. Remove any sprouts from the potato and chop into bite-sized pieces. If the spinach is in season, you won't need any parboiling..
- Melt the butter in a heated pot. Sauté the onion until soft. Add the spinach and sauté to mix..
- Add the potato into the pot. Mix everything together lightly, then pour in enough chicken soup to cover all the ingredients. Add the bay leaf. When it boils, cover the pan to simmer over low heat for 30 minutes..
- When the potato is soft enough so that a skewer goes through, take out the bay leaf. Blend everything in a blender. Simmer again for 20 minutes over low heat, and skim off any scum..
- Add heavy cream and soy milk into the mixture from Step 5. Season with shiro-shoyu (white soy sauce) and salt. Dish it up, and serve with croutons, black pepper, and heavy cream (unlisted) to finish..
Baby spinach wilts into this chicken noodle soup broth for a silky, verdant addition to the classic. Stir in the chicken and stock bring to a gentle boil. Bring the chicken stock or chicken broth and water to a boil. Tips & Tidbits for my Chickpea Soup with Chicken and Spinach: Good quality canned chickpeas, for convenience: Organic canned chickpeas are perfect for this soup—just drain and rinse them well before adding them in. Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup.
