Showing posts with label simple. Show all posts
Showing posts with label simple. Show all posts
Recipe: Yummy Simple egg & macaroni salad

Recipe: Yummy Simple egg & macaroni salad

December 10, 2017

Simple egg & macaroni salad.

Simple egg & macaroni salad You can cook Simple egg & macaroni salad using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple egg & macaroni salad

  1. You need 500 grams of fusilli pasta.
  2. It's 5 of eggs.
  3. Prepare 350 ml of remoulade sauce.
  4. You need 5 of cucumber pickles.
  5. Prepare of Little bit of salt.

Simple egg & macaroni salad instructions

  1. Cook pasta as written on the box..
  2. Hard boil the eggs. Cut the cucumbers in small pieces, do the same with eggs.
  3. Mix pasta with remoulade sauce, eggs and pickles, add salt if needed and enjoy. It should be eaten cold..

Recipe: Appetizing Macaroni Salad

Recipe: Appetizing Macaroni Salad

November 12, 2017

Macaroni Salad. Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain. Cook macaroni according to package directions; drain and rinse with cold water.

Macaroni Salad In a large pot of boiling salted water, cook pasta according to package instructions. Easy Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store deli and load up on sides (like Pea Salad and Crab Salad too!) in preparation for big parties. How to Make the Best Macaroni Salad. You can cook Macaroni Salad using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Macaroni Salad

  1. It's 100 g of macaroni.
  2. It's 1 of onion (slice thinly, sprinkle with 1 tsp salt, leave for 10 mins, rub it in, rinse in water, drain and squeeze well).
  3. Prepare 1/2 of cucumber (do same thing as the onion).
  4. Prepare 1/3 of carrot (cut into small bite sized pieces).
  5. You need 2 of slices ham (cut into 1 cm squares).
  6. You need 1 of boiled egg (chopped).
  7. You need of salt and pepper.
  8. It's 1/2 to 1 tsp of soy sauce.
  9. It's SAUCE: of (mix in advance).
  10. It's 3 Tbsp of mayonaise.
  11. Prepare 1 Tbsp of milk.
  12. Prepare 2 tsp of ketchup.
  13. You need 1 tsp of white wine.
  14. Prepare 2 tsp of mustard.

It's no picnic without macaroni salad. Chef John's Classic Macaroni Salad "Spicy and delicious and a big hit with my family." - Kathi. Chickpea Macaroni Salad "Love this—I added artichokes and it's awesome. This is a classic, tasty, easy macaroni salad recipe!

Macaroni Salad instructions

  1. Bring the water and salt to a boil in a pot, add macaroni and cook according to the direction on the package. Add carrot in a pot 2 minutes before the macaroni is boiled. Drain very well and let it cool..
  2. Combine onion, cucumber, carrot, mustard in a bowl and stir to mix. Add ham, chopped boiled egg, the pre-mixed sauce, macaroni and mix well..
  3. Season with sat and pepper and soy sauce..

Made with classic ingredient staples including celery, red pepper, and onion and coated in a simple creamy mayo-based dressing, this is guaranteed to be a hit at every cookout and potluck this year! Old fashioned macaroni salad is summertime comfort food and is easy to make. You can even make it a few days ahead - it's best if it sits over night. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest. I was hesitant about posting this recipe - it's the macaroni salad I grew up with, and pretty basic.

Recipe: Perfect Quinoa salad #summerchallenge1 This is so simple to
make and is prefect for picnics or a lunchbox

Recipe: Perfect Quinoa salad #summerchallenge1 This is so simple to make and is prefect for picnics or a lunchbox

July 08, 2017

Quinoa salad #summerchallenge1 This is so simple to make and is prefect for picnics or a lunchbox. This avocado quinoa salad recipe is a powerhouse salad packed with good-for-you We're obsessed with this quinoa salad in my house lately. Not only is it healthy and packed with healthy ingredients. This Easy Quinoa Salad is the BEST quinoa salad recipe!

Quinoa salad #summerchallenge1  This is so simple to make and is prefect for picnics or a lunchbox Mediterranean Quinoa Salad is protein packed with fresh and tasty Mediterranean flavors. Made with cucumbers, tomatoes, kalamata olives, red onion, extra virgin olive oil, fresh lemon and Feta cheese. This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing. You can have Quinoa salad #summerchallenge1 This is so simple to make and is prefect for picnics or a lunchbox using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quinoa salad #summerchallenge1 This is so simple to make and is prefect for picnics or a lunchbox

  1. You need 1 1/2 cups of quinoa.
  2. Prepare 3 cups of water.
  3. You need 1/2 of a Cucumber.
  4. You need 5 of Tomatoes.
  5. Prepare 1 bunch of Parsley.
  6. It's 1 of lemon.
  7. Prepare 5 of radushes.
  8. Prepare 1 of carrot.

It's a protein-packed salad that works for lunch or dinner. How to Serve Lemony Artichoke and Quinoa Salad. While the quinoa is cooling, prepare the rest of the salad ingredients. Drain the artichoke hearts and roughly chop them into smaller pieces.

Quinoa salad #summerchallenge1 This is so simple to make and is prefect for picnics or a lunchbox instructions

  1. Wash the quinoa in running water (eco tip: if you put a bowl underneath you can you use it to water your plants). Quinoa needs a good wash but do not soak or it becomes sour..
  2. Put in a pan and add double the quantity of water to quinoa, bring to the boil, cover and simmer for 15 minutes (or according to the instructions).
  3. Wait for the quinoa to cool. Chop the veggies and add to the quinoa. Squeeze over the juice of one lemon and garnish with copped parsley. This will be just as good next day if you cover it and store in the fridge. It doesn’t go soggy so it’s perfect for a packed lunch!.

This Kale and Quinoa Salad is a really tasty salad that just happens to star two super foods - kale and quinoa. Fresh herbs, crushed nuts and feta plus a beautiful lemon dressing makes this Kale Salad so. This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety of crunchy veggies and is a complete source of plant-based protein! Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST!

Easiest Way to Make Appetizing Crispy Potatoes & Pan Fried Salmon with
Summer Salad

Easiest Way to Make Appetizing Crispy Potatoes & Pan Fried Salmon with Summer Salad

July 04, 2017

Crispy Potatoes & Pan Fried Salmon with Summer Salad. Drizzle ⅓ cup oil over potatoes, then toss to coat; season lightly with salt and black pepper. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off.

Crispy Potatoes & Pan Fried Salmon with Summer Salad An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good choices. These Crispy Smashed Potatoes are about to steal the show. With their tender insides and crispy edges, they're anything but average. You can cook Crispy Potatoes & Pan Fried Salmon with Summer Salad using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Potatoes & Pan Fried Salmon with Summer Salad

  1. It's of Crispy Potatoes :.
  2. Prepare 2 lbs of fingerling potatoes.
  3. You need 2 tbs of olive oil.
  4. You need 1 tsp of kosher salt.
  5. You need 1 tsp of black pepper.
  6. You need 1/2 tsp of smoked paprika.
  7. You need 1/4 tsp of chili powder.
  8. Prepare 1/2 tsp of garlic powder.
  9. Prepare 1/8 tsp of red pepper flakes.
  10. It's of Pan Fried Salmon :.
  11. You need 2 (6 oz) of Salmon.
  12. You need 1/2 tsp of ground cummin.
  13. Prepare 1/2 tsp of salt.
  14. Prepare 1 pinch of cayenne pepper.
  15. Prepare to taste of Black pepper.
  16. You need of Olive oil.
  17. You need of Summer Salad.
  18. It's 2 cup of chopped iceberg lettuce.
  19. It's 1/4 cup of corn kernels, grilled/steamed.
  20. You need 1 cup of cherry tomato, halved.
  21. You need 1 cup of fresh cherries, pitted or grapes.
  22. It's 1 of avocado, pitted, peeled, chopped.
  23. It's 1/4 cup of shredded cheddar cheese.
  24. Prepare 1 tsp of red wine vinegar.
  25. It's 1/2 of lime, juiced.
  26. It's 2 tsp of honey.
  27. You need to taste of Salt and black pepper.
  28. You need 1 tsp of olive oil.

The best part is all of the nooks and crannies you get when you. These crispy roast potatoes make the perfect side dish to just about any dinner! I found this Crispy Potato Roast on Susan's blog, Eat Little, Eat Big and knew I wanted to give it a shot myself. Place whole potatoes in a medium size saucepan and cover with cold water.

Crispy Potatoes & Pan Fried Salmon with Summer Salad instructions

  1. How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
  2. Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
  3. Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
  4. How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
  5. How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

DO NOT peel or cut the potatoes. Crispy roast potatoes remind me of that casual yet sophisticatedly dressed man you get a quick glimpse of in a busy subway car during rush hour. Place potatoes in a baking dish; add marinade and rub into potatoes. Crispy Potato Wedges. this link is to an external site that may or may not meet accessibility guidelines. These Crispy Potato Tacos are based on a one of the first recipes I ever posted here.

Recipe: Perfect Simple Summer Salad

Recipe: Perfect Simple Summer Salad

February 22, 2017

Simple Summer Salad.

Simple Summer Salad You can cook Simple Summer Salad using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple Summer Salad

  1. You need 4 of tomatoes.
  2. Prepare 1/2 of cucumber.
  3. You need 1 of red onion.
  4. You need 1 bunch of fresh coriander.
  5. Prepare 1 pinch of salt.
  6. It's 1 dash of lemon or lime.

Simple Summer Salad instructions

  1. Finely chop the tomatoes; cucumber; red onion and corriander then mix together in a bowl..
  2. Just before serving add the lemon and season with salt and toss together..
  3. Ingredients can be increased or reduced depending on serving. Great as side dish with main meal. Quick and simple!.

Recipe: Appetizing Simple Macaroni Salad

Recipe: Appetizing Simple Macaroni Salad

February 21, 2017

Simple Macaroni Salad.

Simple Macaroni Salad You can cook Simple Macaroni Salad using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Macaroni Salad

  1. Prepare 150 g of macaroni or pasta (any type).
  2. It's 1 of red onion.
  3. Prepare 1 of carrot.
  4. You need 1/2 of cucumber.
  5. You need 1 slice of pork brawn.
  6. You need 2 of eggs.
  7. You need 2 tbs of mayonaise.
  8. You need pinch of black pepper.
  9. You need of salt.
  10. It's 1 L of water.

Simple Macaroni Salad instructions

  1. Chop red onion in small pieces. Slice cucumber, carrot and pork brawn. Mix all of them and add pinch of salt and mix well. Leave them for 15 mins..
  2. Boil eggs for 10 mins (use boiled water)..
  3. Add 1 table spoon of salt to water and boil macaroni till ready (please follow instruction of the product).
  4. When the macaroni become ready, drain the water and mix 1 tea spoon of cooking oil so that your macaroni don't stick together..
  5. Sieve your vegetables to remove water comes from vegetables..
  6. When the eggs are ready, cool them in cold water and peel. After peeling, cut them in small pieces..
  7. Mix all ingredients with mayonnaise and pinch of black pepper and salt (if needed). Leave it in fridge for 15 mins to.