Recipe: Tasty Desi murgi sambar (South Karnataka style)

Desi murgi sambar (South Karnataka style).

You can have Desi murgi sambar (South Karnataka style) using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Desi murgi sambar (South Karnataka style)

1. You need 1 kg of desi chicken.
2. It's 2 of onions.
3. You need 1 inch of cinnamon.
4. You need 5-6 of cloves.
5. It's 20 of garlic cloves.
6. You need 1 inch of ginger.
7. You need 5 of pepper corns.
8. Prepare Handful of coriander leaves.
9. Prepare 2 tablespoon of chilli powder.
10. Prepare 2 tablespoon of dhaniya powder.
11. Prepare 2 teaspoon of turmeric powder.
12. It's 1 cup of coconut.
13. You need 1 tablespoon of poppy seeds.
14. You need 4 tablespoon of ghee.
15. Prepare 1 tablespoon of oil.
16. It's 1 tablespoon of castor oil(optional).
17. You need As required of Salt.

Desi murgi sambar (South Karnataka style) step by step

1. In a vessel heat oil, ghee and castor oil add cleaned chicken, 1 teaspoon turmeric and salt..
2. Castor oil is used in traditional cooking for chicken and fish. Castor oil gives cooling as chicken and fish cause heat to body. And also gives good flavour. Castor oil has medicinal value have various health benefits. Make sure you are buying good quality cooking castor oil. Many people prepare oil at home in villages..
3. Let chicken cook for 5 mins or till water in chicken gets dried.
4. Grind ginger, garlic, onions, cinnamon, clove, pepper, turmeric and coriander leaves to a smooth paste. Desi chicken recipes require more cinnamon compared to regular chicken..
5. Add this paste to chicken mix well. Add little water and cook till chicken is half cooked.
6. .
7. Grind coconut, poppy seeds, chilli powder and dhaniya powder to a smooth paste.
8. Add this paste to chicken mix well and cook for 2 mins and add desired amount of water. Usually desi chicken sambar is prepared watery consistency..
9. Cook till chicken becomes tender. Enjoy chicken sambar with ragi mudde /rice/ dosa/chapati.