Recipe: Tasty Summer Couscous Salad

Summer Couscous Salad. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Tip the couscous into a bowl, pour the boiling stock over and mix well with a fork.

Mix well and pile on to a large serving dish. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. Prep: Cook couscous (per recipe below) and prep vegetables. You can have Summer Couscous Salad using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Summer Couscous Salad

1. Prepare 1 1/4 cup of water or Vegetable boullion low sodium.
2. You need 3/4 cup of Couscous.
3. It's 1 can of Black Beans rinsed well until water runs clear.
4. You need 2 of Roma tomatoes diced.
5. It's 4-5 of green onions diced including white.
6. Prepare 1 of small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry.
7. Prepare 1/3 cup of Crumbled feta cheese,.
8. It's 1 of green bell pepper, seeded and diced.

Dressing: Make salad dressing and shake in a jar, set aside. Combine: Toss all ingredients together and serve immediately! How Long Does Couscous Salad Last? Cook the pearl couscous according to the package instructions and set aside.

Summer Couscous Salad step by step

1. Add water or boullion to saucepan, bring to a boil.
2. Add Couscous, turn heat off cover with a tight lid..
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid..
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear..
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste..
6. Once Couscous is done, carefully add all ingredients together, mix well..
7. Chill in Fridge an hour or two before eating..

Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and. This Easy Summer Couscous Salad is so delectable and easy that you don't have to wait for a party to enjoy it. It is a weekend favorite of our and even easy enough to prepare during the week. The vinaigrette can be made ahead of time so you can enjoy more of the wonders of season like beautiful long leisurely nights with magnificent sunsets.

Easiest Way to Make Yummy Summer Couscous Salad

Summer Couscous Salad. Place corn in a Dutch oven; cover with water. Meanwhile, in a small saucepan, bring broth to a boil. Tip the couscous into a bowl, pour the boiling stock over and mix well with a fork.

Mix well and pile on to a large serving dish. Spiced couscous, juicy nectarines, crunchy cucumber, avocado, chickpeas, cherries, sweet corn, and mint. Prep: Cook couscous (per recipe below) and prep vegetables. You can have Summer Couscous Salad using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Summer Couscous Salad

1. Prepare 1 1/4 cup of water or Vegetable boullion low sodium.
2. It's 3/4 cup of Couscous.
3. It's 1 can of Black Beans rinsed well until water runs clear.
4. Prepare 2 of Roma tomatoes diced.
5. It's 4-5 of green onions diced including white.
6. It's 1 of small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry.
7. It's 1/3 cup of Crumbled feta cheese,.
8. Prepare 1 of green bell pepper, seeded and diced.

Dressing: Make salad dressing and shake in a jar, set aside. Combine: Toss all ingredients together and serve immediately! How Long Does Couscous Salad Last? Cook the pearl couscous according to the package instructions and set aside.

Summer Couscous Salad instructions

1. Add water or boullion to saucepan, bring to a boil.
2. Add Couscous, turn heat off cover with a tight lid..
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid..
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear..
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste..
6. Once Couscous is done, carefully add all ingredients together, mix well..
7. Chill in Fridge an hour or two before eating..

Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and. This Easy Summer Couscous Salad is so delectable and easy that you don't have to wait for a party to enjoy it. It is a weekend favorite of our and even easy enough to prepare during the week. The vinaigrette can be made ahead of time so you can enjoy more of the wonders of season like beautiful long leisurely nights with magnificent sunsets.