Palak Chicken. Palak chicken is a delicious spicy Indian chicken with spinach dish. You can serve it as a hearty gluten-free main course with basmati rice, with or a bread such as naan. This palak chicken recipe can be made with staples available in your pantry.
Palak Murgh is a healthy Indian chicken curry recipe. Intensely delicious Palak Chicken or Chicken saag wala recipe step by step. A classic Indian curry of chicken and pureed spinach cooked together with spices until creamy. You can have Palak Chicken using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Palak Chicken
- You need 1 1/2 kg of Palak.
- You need 5 tbsp of Dhaniya.
- Prepare 2 tbsp of Desi Ghee.
- Prepare 1 kg of Chicken.
- You need 2 of piyaz.
- You need 1 tsp of Zeera.
- Prepare 1 tsp of Lehsan Paste.
- It's 1 tsp of Adarak Paste.
- Prepare 4 of Sabaz Mirchain.
- It's 1 tsp of Namak.
- You need 2 tsp of Lal Mirch powder.
- Prepare 1 tsp of Haldi.
- It's 1 tsp of Dardari Mirch.
- It's 1 tsp of Garam Masala powder.
- Prepare 1 Cup of Doodh.
- You need 1 Cup of Dahi.
Palak Murgh is a chicken curry made with spinach, fresh ginger and cardamom. It's rich yet not heavy and takes some preparation time for the Chicken curry with spinach, cardamom and fresh ginger. This is a classic Indian dish for palak (spinach) chicken. This is a nutrient rich, low-fat and low-calorie meal that is great to have on rotation as part of a healthy diet.
Palak Chicken instructions
- Aik Pan main palak ko cut kar ke dalain pir us ko halki anch par pakny ke liyay rakh dein..
- Pir palak ko Grinder main dailan or is main milk dal kar grind karain..
- Ab aik pan main ghee dal kar us main payaz dal kar medium flame par soft karain.
- Jab piyaz soft ho jain tu us main zeera, lehsan or adrak paste dal jab paste brown ho jae tu us main tora pani dal dein.
- Pir is main namak,mirch, haldi or dardari mirch dal kar tora pakain.
- Tora pakany ke baad is main dahi dal dein or is ko 5 min pakain.
- Pir us main chicken dal dein Jab chicken pak jae.
- To us main Grinde ki howy palak dal dein or 1 tsp Garam masala powder or dhaniya dal kar 15 mins pakain..
- Yummy palak ready hai.Garama Garam roti ke sath serve karain.
Add chicken pieces, cumin powder, coriander powder, red chilli powder and a little salt. Palak chicken recipe, a variety side dish using chicken and spinach leaves and tastes best with roti, rice or phulka. Spinach is commonly called as palak. Palak Chicken is a delicious blend of spinach and chicken curry. Blanching spinach greens and cooking chicken in the pureed spinach, loads the Palak Chicken Curry with important nutrients.
