Easiest Way to Make Yummy Greek Summer Orzo Salad

Greek Summer Orzo Salad. This is a great summer salad, absolutely delicious! My husband commented about how quickly I scarfed it down. I made some changes: basil instead of oregano, black pepper instead of lemon.

It's always just about this time of year when I'm always ready for the warm beach days and. Summer Orzo Pasta Salad is a healthy pasta salad packed with lots of vegetables, chickpeas and feta cheese topped with a light red wine vinaigrette. I also love adding chickpeas to my salads for extra. You can have Greek Summer Orzo Salad using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Greek Summer Orzo Salad

1. It's 1 box of orzo.
2. It's 1 cup of Greek vinaigrette.
3. Prepare 1 bunch of chopped parsley.
4. Prepare 1 large of cucumber; small dice.
5. It's 3 of Roma tomatoes; diced.

With a zippy Greek dressing and filled with fresh summer vegetables, this Greek Orzo Salad is going to be the biggest hit at all your BBQs. My favorite summer staple are pasta salads. And nothing makes it easier to switch things up than using this fun little pasta shape: Orzo. This quick and easy orzo salad is a fresh Greek-inspired summer salad with cherry tomatoes, orzo pasta, cucumbers, feta cheese, oregano and green onions, and You could probably make this orzo salad into a with quinoa salad by using it instead of the orzo, though I haven't tried it that way yet.

Greek Summer Orzo Salad instructions

1. Boil orzo until al dente according to box instructions. Drain. Cool under cold running water..
2. Place orzo in a large mixing bowl. Add cucumber, tomatoes, and parsley. Toss. Add dressing. Toss..
3. Variations; Lemon juice or zest, diced chicken, roasted bell peppers or garlic, sauteed spinach or arugala, sauteed zucchini or yellow squash, caramelized onions or shallots, dill, white wine, vinegar, sauteed eggplant.

This Greek Orzo Salad is all that and a bag of homemade barbecue potato chips. Orzo and I are only recent acquaintances. When it comes to pasta, I'm usually more of a penne So go ahead and let this Greek Orzo Salad make entertaining any size crowd a total breeze this summer or any other season. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad! Tender orzo pasta is tossed with fresh spinach, tomatoes, bell peppers, onion, olives, feta and drizzled with greek dressing.

Recipe: Yummy Watermelon Greek Salad

Watermelon Greek Salad. The astringent punch of the olives and feta provides a sophisticated counterpoint to the watery mellowness of the melon and cucumber. The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. Pour dressing over salad and toss thoroughly.

Watermelon is a delicious, ever-present staple in our diet all summer long, hacked into wedges and served up chilled. It's a refreshing way to beat both the heat and my. This watermelon Greek salad is a refreshing take on the classic Greek salad. You can cook Watermelon Greek Salad using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Watermelon Greek Salad

1. You need 1/2 of red onion, thinly sliced.
2. It's 1/2 of watermelon.
3. You need 1 of cucumber.
4. You need 20 of pitted kalamata olives, torn in half.
5. Prepare 100 g of feta, crumbled.
6. Prepare 4 tbsp of extra virgin olive oil.
7. It's 4 tsp of red wine vinegar.
8. You need 6 of mint leaves, finely shredded.
9. It's 1 tsp of oregano.
10. It's to taste of Salt.
11. It's to taste of Freshly ground black pepper.

Full of sweet watermelon, red onions, cucumbers, olives, feta cheese and lots of fresh herbs. The cool, crunchy watermelon is the perfect base for the pungent, greek flavours - it's a perfect balance of savoury and sweet. A similar salad was served to me at a cafe a few years back. Sweeten up your weekday lunch by adding crunchy watermelon to your traditional Greek salad!

Watermelon Greek Salad step by step

1. Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal..
2. Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces..
3. Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick..
4. Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta..
5. Drain the onions and add to the salad..
6. Drizzle with the olive oil and vinegar. Season with salt and pepper..
7. Sprinkle with the mint and oregano and serve immediately..

Ingredients: - Kale - Watermelon - Cucumber - Red onion. The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. Make it to spruce up your salad game this summer! The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad. The sweet, crunchy taste of watermelon pairs well with full-bodied vinegar in this otherwise traditional Greek salad.