Easiest Way to Prepare Tasty Chicken Tikka Biryani

Chicken Tikka Biryani.

You can cook Chicken Tikka Biryani using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Tikka Biryani

1. You need For of Chicken Tikka masala:.
2. Prepare 1 kg of Chicken.
3. Prepare 3 of chopped onions.
4. Prepare 1 cup of desi ghee.
5. It's 10 of black pepper.
6. It's 4 of green cardamoms.
7. You need 2 of black cardamoms.
8. It's 2 sticks of cinnamon.
9. Prepare 1 tsp of cumin seeds.
10. You need 2 tsp of fennel seeds.
11. You need 2 of bay leaves.
12. You need 1 tbsp of chopped coriander leaves 1 tsp chopped mint leaves.
13. You need For of Biryani's Rice:.
14. You need 1 kg of Basmati Rice.
15. Prepare 4 of green cardamoms.
16. You need 6 of cloves.
17. It's 2 of bay leaves.
18. You need 6 tbsp of salt.
19. It's 2 tsp of oil.
20. Prepare For of Biryani's decorating:.
21. Prepare 1 cup of fried onion.
22. It's 1 tsp of liquid orange food colour.

Chicken Tikka Biryani step by step

1. Assalamualaikum, heat oil in a kadhai, add cup of water,add a pinch of orange food,salt, chopped onion and chicken mix well,now, cooked at least 15 mins..
2. Then take a kadhai pour desi ghee in a kadhai,add some whole spices mentioned see the picture,mix well,then add, coriander powder, yellow chilli Powder,garam masala powder, mix well together..
3. Then add curd give it a good mix evenly,then add boil Chicken Tikka mix well properly,.
4. Now,add mint leaf, coriander leaf and some whole green chillies,now, Chicken Tikka masala is ready,keep aside,.
5. Now, boil water, add some green cardamom, cloves,bay leave and Salt,mix well,then cover the lid, now add soaked basmati rice,and cooked the full rice evenly..
6. Now,take a patila add Chicken Tikka masala,boil rice, then assemble the fried onion,.
7. ,and Biryani colour, cooked at least 15 mins very sim flame, now, ready to serve..

Easiest Way to Prepare Yummy Chicken Dum Biryani

Chicken Dum Biryani. Chicken dum biryani recipe with step by step pictures. Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.

Chicken Dum Biryani is one of the best ways to make biryani and mind you, it is full of very distinct flavours. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! You can have Chicken Dum Biryani using 34 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Dum Biryani

1. You need of For chicken-:.
2. It's 500 grams of Chicken.
3. It's 1 of cut fried and crushed onion slices(4 to 5 onion).
4. It's 1 tbsp of ginger-garlic paste.
5. Prepare 1 cup of beaten yogurt.
6. You need 1 tbsp of red chilli piwder.
7. Prepare 1/2 tsp of turmeric powder.
8. Prepare 1 tbsp of garam masala.
9. It's 1/2 tsp of chicken masala.
10. It's 1/4 tsp of black papper powder.
11. Prepare 2-3 of green chilli,vertically cut.
12. It's 1 cup of coriander leaves.
13. Prepare 10-12 of mint leaves.
14. You need 1/4 tsp of green cardamom powder.
15. Prepare 1 tbsp of oil.
16. You need 1 tsp of lemon extracted juice.
17. Prepare of As required Salt.
18. You need of For rice-:.
19. It's 2 1/2 cup of basmati rice.
20. It's to taste of Salt.
21. Prepare 1 tbsp of oil.
22. You need 2 of bay leaves.
23. Prepare 4-5 of laung/cloves.
24. You need 4 of small cinnamon stick.
25. Prepare 2 of cardamoms.
26. It's 8-10 of black pepper.
27. Prepare 1 tsp of jeera.
28. It's 1 tbsp of Kewda jal.
29. Prepare 1 tbsp of desi ghee.
30. You need of As required Salt.
31. Prepare of For garnishing-:.
32. You need 1/2 cup of coriander leaves.
33. You need 1/4 of pudina/mint leaves.
34. You need of Few Onion rings.

Hyderabadi Chicken Dum Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. Our Dum Biryani is a one-pot-wonder!

Chicken Dum Biryani step by step

1. Collect all ingredients with chicken,rice and food colors..
2. Take a kadhai,add oil and fry onion until dark brown in colour,wait cool it and crushed the onion..
3. Take a bowl,add all spices,leaves,salt,chillies,ginger-garlic paste and mix well..
4. Now add curd, lemon juice, green cardamom powder and oil,mix the merinade well. Chicken marinate is mix well. Marinate for 30 mins..
5. Soak 2½ cup of basmati rice for 30 mins. Add good amount of water in the handi, add salt as taste, whole garam masala, 1tsp shahi jeera,1tsp oil. Bring the water to a boil,add in soaked basmati rice,give a mix. Cook the rice until it is 70% done. Strain the rice..
6. Dum procedure-: Take a flat bottom handi,add some oil all over the base, add the chicken marinade,spread it evenly. Add rice all over the marinade. ¼ tsp add cardamom powder, fried onion, 1tbsp lemon ectract, 8 to 10 mint leaves,coriander leaves, 1tbsp onion flavored oil(oil remained after frying onions), 1tsp ghee, add yellow and red colour. Cover the lid..
7. Dum the biryani on high flame for 10min. Dum on low flame for 25 to 30 mins. Biryani is done. Serve the biryani,chicken biryani is ready..

Moist and flavourful, this layered dish of Tikka Masala spiced chicken and fluffy rice is perfect for sharing. Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. Usha Aunty's Madras Chicken Biryani (Dum Method).

Recipe: Yummy Hassle Free Chicken Dum Biryani

Hassle Free Chicken Dum Biryani.

You can have Hassle Free Chicken Dum Biryani using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hassle Free Chicken Dum Biryani

1. You need 1 of whole chicken(500 grams) cut in 12 pieces.
2. You need 300 gram of curd.
3. It's 5-6 of Finley sliced onions.
4. It's of Juice of 1 lime.
5. Prepare of Salt as required.
6. It's 1 tbsp of Kashmiri red chilli powder.
7. It's 1 tsp of turmeric powder.
8. You need 2 tsp of garam masala powder.
9. It's 2 tbsp of ginger garlic and green chilli paste.
10. You need 10-12 of green cardamoms.
11. Prepare 2 of black cardamoms.
12. You need 1 tsp of cumin seeds.
13. It's 1 of bay leaf.
14. Prepare of Oil of deep frying.
15. Prepare 1 of star Anise.
16. Prepare 1 tsp of desi ghee for smoking.
17. You need 1 1/2 glass of whole grain basmati rice or about 425-450 ML if you use a measuring jug.
18. Prepare 1 cup of chopped Coriander leaves.
19. Prepare 1 tbsp of rose water.

Hassle Free Chicken Dum Biryani instructions

1. Deep fry the sliced onions till golden Brown..get the onions out of the oil before they reach the desired colour as it gets darker when left to rest..
2. In a pressure cooker add the chicken, curd, 3/4th of the total fried onions, a hand full of coriander leaves, salt according to taste, 1 tbs Kashmiri red chilli powder, 1tsp turmeric powder, 1 tbs garam masala powder, 5-6 smashed green cardamoms, juice of 1 lime, 2 heaped tbs of ginger garlic and green chilli paste and finally 6 tbs of the oil which was used to deep fry the onions..
3. Combine it well and let it rest for about 20-30 mins..
4. Smoke the chicken mixture using 1 star anise, 1 burning coal and 1 tsp of desi ghee and cover it for 5 mins..
5. Boil some water and add a small amount of salt, cumins seeds, 4-5 green cardamoms and 2 black cardamoms..
6. Add the soaked rice and cook until half done..
7. Transfer the rice in two parts to the cooker where the chicken is placed and also Layer it with some coriander leaves, fried onions, some garam masala powder and some rose water..
8. Put the cooker on high heat and cook for about 10 mins on high flame..
9. Turn the heat to low and cook for 7-8 mins now..
10. Turn the heat back to high and wait for exactly 2 whistles and after that release the steam immediately..
11. Serve with papad, raita, onions and green chutney..

Easiest Way to Cook Delicious Biryani

Biryani. Biryani (pronounced [bɪr.jaːniː]) is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. Aval Biryani - Ventuno Homecooking - Vegetarian. A Biryani that was worth a war!

From Hindi बिरयानी (biryānī)/Urdu بریانی‎ (biryānī), from Persian بریانی‎ (biryānī), compound of بریان‎ (biryān, "roast") (from برشتن‎ (birištan, "to roast")) and the suffix ـی‎ (-ī). biryani (countable and uncountable, plural biryanis). A spiced dish of rice, blended with meat and/or vegetables. The Biryani Blogger will take you through an exciting journey of exploring the best restaurants serving biryani in Chennai, Tamilnadu and the rest of India. You can cook Biryani using 28 ingredients and 9 steps. Here is how you cook that.

Ingredients of Biryani

1. You need 500 gms of long grain aromatic basmati rice.
2. You need 1 kg of chicken (or any other meat).
3. It's 5 of medium sized onions.
4. It's 1/2 cup of desi ghee.
5. You need 1 cup of refined oil.
6. You need 1 of bay leaf.
7. It's 1 of black cardamom.
8. Prepare 1 teaspoon of black peppercorns.
9. It's 4-6 of green cardamoms.
10. Prepare 4-6 of cloves.
11. It's 2 inch of cinnamon stick.
12. Prepare 1 teaspoon of Caraway seeds(Sah jeera).
13. It's 2 teaspoons of corriandar seeds.
14. Prepare 2 teaspoons of garam masala.
15. You need 1 cup of hung curd.
16. It's 2 teaspoons of lemon juice.
17. Prepare 2 teaspoons of mustard oil.
18. Prepare 2 tablespoons of ginger paste.
19. It's 2 tablespoons of garlic paste.
20. You need 2 teaspoons of turmeric powder.
21. You need 1 teaspoon of red chilli powder.
22. Prepare 2 teaspoons of cumin powder.
23. Prepare 2 tablespoons of coriandar powder.
24. Prepare 1 cup of chopped mint leaves.
25. You need 1 cup of chopped corriandar leaves.
26. You need 1 tablespoon of milk.
27. You need 10-12 of Saffron strands.
28. It's 1 teaspoon of kewra esence.

Biryani Recipes, Biryani Recipes In Urdu. Easy Urdu Recipes with step by step instructions. مختلف اقسام کی بریانی. Urdu Recipes of Biryani, Easy Biryani food recipes in Urdu and English. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers.

Biryani instructions

1. First marinate the chicken with yogurt, coriander powder, cumin powder,garam masala powder,red chilli powder,green chillies,salt, chopped mint leaves, chopped coriandar leaves & oil & keep it marinated for at least 1-2 hours..
2. Then in a pan add adequate amount of refined oil & fry the sliced onions untill golden brown & crisp.Keep aside..
3. Now cook the meat with some fried onion it it..
4. Now make biryani masala by adding bay leaf, coriandar seeds, peppercorns,mace, nutmeg,caraway seeds,clove, cinnamon,green cardamoms,black cardamom. First roast them a bit then make a powder out of it..
5. Add biryani powder to the prepare meat & mix & transfer it in a heavy bottom vessel..
6. Then cook the rice 80% by adding some salt, clove,mace,green cardamoms, carraway seeds in it. Strain the water completely & pick the used whole spices from rice & throw them up..
7. Now in that deep vessel where the meat already in there add a layer of rice on the top of the meat and sprinkle chopped corriandar,mint over it then add ghee,saffron soaked in milk,fried onions & finally few drops of kewra esense..
8. Now cover the vessel with lid and seal the lead with atta dough or aluminum foil paper. Keep a heavy weight over the lid & cook it on a high heat for first 5 minutes then cook it for another 25 minutes on a medium low heat..
9. After 40-45 minutes open the lid and mix everything together and serve biryani hot with boiled egg & raita..

Fluffy rice is cooked on top of a flavourful curry and adorned with herbs, nuts or fruit. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for finally, i request you to check my other detailed biryani recipes collection with this post of paneer. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Biryani is derived from the Farsi word 'Birian'. Based on the name, and cooking style (Dum), one The Biryani spread to Mysore by Tipu Sultan of Carnatic. Needless to say it was a royal dish for Nawabs.