Recipe: Yummy Reshmi Kababs / Silk Kababs

Reshmi Kababs / Silk Kababs.

You can have Reshmi Kababs / Silk Kababs using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Reshmi Kababs / Silk Kababs

1. It's 700 gm of Chicken mince.
2. Prepare 2 tbsp of fresh cream.
3. You need 5 of Green chillies crushed.
4. You need 1 of onion large finely chopped.
5. It's 1 tbsp of Salt.
6. It's 1 tbsp of Ginger garlic paste.
7. It's 1 tsp of red chilli powder (optional).
8. Prepare 1 tbsp of Cumin powder roasted.
9. You need 1 tbsp of Coriander powder roasted.
10. It's 1/2 cup of Coriander leaves chopped.
11. Prepare 1/2 cup of Mint leaves.
12. Prepare 1 tsp of Garam masala.
13. It's 3 tbsp of Coconut powder dry.
14. You need 2 tbsp of Gram flour roasted.
15. Prepare 2 tbsp of Lemon juice.
16. You need 2 tbsp of Pure desi ghee.
17. You need 1 tbsp of pure ghee (extra for basting while baking).

Reshmi Kababs / Silk Kababs step by step

1. Coarsely chop the onion, green chillies a little. Add all the ingredients to a big mixing bowl along with 2 tablespoons of ghee..
2. Mix well and cover. Let this sit in the refrigerator overnight for best results..
3. Next day, either make kabaabs on skewers or mould them with hands..
4. Grill them on stovetop or bake them on 200° for 25-30 minutes. Or cook them on stovetop..
5. Before grilling or baking, baste them with extra amount of pure ghee generously..
6. Alternatively these can be deep fried too..

Easiest Way to Make Yummy Easy Chicken Ularthu / Nadan/desi chicken fry

Easy Chicken Ularthu / Nadan/desi chicken fry. Great recipe for Easy Chicken Ularthu / Nadan/desi chicken fry. This is my mom's recipe,she used to make for lunch. Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one.

Let's go Authentic, something straight from my home town…Treat yourself with the aromatics from the Indian spices and curry powders on a slow dry roasted chicken - an authentic Kerala Style Spicy Dry Roasted Chicken / Naadan Chicken Ularthiyathu…!!! Unlike the usual chicken recipes , its less time consuming as you don't have to stand near the stove and keep on sauteeing the ingredients one by one. An ideal dish for those who have very little time to spend in the kitchen. You can cook Easy Chicken Ularthu / Nadan/desi chicken fry using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy Chicken Ularthu / Nadan/desi chicken fry

1. You need 1 1/2 Kilos of Chicken pieces.
2. It's 7 of onions Large , sliced.
3. You need 1/2 Cup of Ginger chopped.
4. It's 1/2 Cup of Garlic chopped.
5. It's 4 - 6 of Green chillies chopped    de - seeded.
6. Prepare 5 of Tomatoes chopped ,  medium.
7. It's 2 Teaspoons of Kashmiri chilli powder.
8. It's 1/2 Teaspoon of Garam masala powder.
9. Prepare 1/4 Teaspoon of Turmeric powder.
10. Prepare 1/2 - 1 Teaspoon of Pepper ,  crushed.
11. It's 3 sprig of Curry leaves.
12. You need 1/2 Cup of Coconut oil.
13. It's 5 of Cardamom.
14. You need 5 of Cloves.
15. Prepare 2 of Cinnamon.
16. It's to taste of Salt.
17. Prepare 1/2 Cup of Coconut flakes.

Great recipe for Easy Orange Nutmeg Cookies. Fill your home with the delectable aroma of these freshly baked orange nutmeg cookies !!!. They are eggless , no beating involved and can be made in minutes ! Its a recipe I have been following since my children were small kids.

Easy Chicken Ularthu / Nadan/desi chicken fry step by step

1. Take a large cooking vessel, pref: a non stick one, and put all the ingredients into it..
2. Mix them all well.Cover the vessel and bring to a boil.No need to add water, as the water that oozes out from the chicken pieces and tomatoes will be enough..
3. The mixture will look pale now.Once it reaches the first boil, remove the lid and let it cook uncovered till all the water dries up and the oil starts to float..
4. Stir well occasionally during this time..
5. Let the chicken pieces and the other ingredients get sautéed in this oil for some time till it reaches the desired consistency..
6. Raw taste will disappear now..
7. If you want to get a more drier version, fry it for a longer period...Serve hot garnished with curry leaves..
8. Enjoy with a meal of hot rice, veggies and fresh curds or Kerala style 'Moru Kachiyathu'..
9. Coconut oil and coconut flakes (thenga kothu)will make the dish yummier.However other veg oil can also be used..

Now carefully stir in the cooked rice alternating with the chopped fruits, the other dry fruits, the fried nuts n raisins, black grapes and pomegranates. Season with more salt if necessary. Microwave the rice just before serving and garnish with a few fried cashew nuts, black grapes n chopped coriander leaves. Nadan Chicken Fry / Kerala Chicken Fry നാടൻ കോഴി ഫ്രൈ by www.garammasalacooking.com This video explain how to make easy and delicious Nadan Chicken Fry / Kerala Chicken Fry. Chicken Fry is an easy , simple and tasty recipe.